Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A pan-scrambled egg white medley with vibrant peppers and spinach, paired with salty turkey bacon and finished with buttery avocado.

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NUTRITION

375kcal
Protein
28.6g
Fat
22.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

1 cup Baby Spinach

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

2 teaspoons Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness then set aside.

  • 3

    Add the remaining teaspoon of oil to the skillet and sauté the onions and bell peppers until tender.

  • 4

    Toss in the baby spinach and stir until just wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently with the vegetables until fully set.

  • 6

    Serve the scramble immediately with the turkey bacon and top with fresh avocado slices.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A pan-scrambled egg white medley with vibrant peppers and spinach, paired with salty turkey bacon and finished with buttery avocado.

NUTRITION

375kcal
Protein
28.6g
Fat
22.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

1 cup Baby Spinach

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

2 teaspoons Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness then set aside.

  • 3

    Add the remaining teaspoon of oil to the skillet and sauté the onions and bell peppers until tender.

  • 4

    Toss in the baby spinach and stir until just wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently with the vegetables until fully set.

  • 6

    Serve the scramble immediately with the turkey bacon and top with fresh avocado slices.