YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Protein Bowl
Tender apple slices roasted with aromatic cinnamon and ghee, served over a thick bed of creamy Greek yogurt topped with crunchy walnuts.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
1 medium Apple
1 tsp Ghee
0.5 tsp Ground cinnamon
0.5 oz Walnuts
1 tbsp Hemp hearts
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 375 degrees Fahrenheit and line a small baking sheet with parchment paper.
Core and thinly slice the apple into even wedges.
In a bowl, toss the apple slices with melted ghee, cinnamon, and a pinch of sea salt until well coated.
Spread the apples in a single layer on the baking sheet and bake for 15 to 20 minutes until softened and fragrant.
While apples bake, whisk the Greek yogurt with vanilla extract in a serving bowl until smooth.
Top the yogurt with the warm baked apples, chopped walnuts, and hemp hearts for a protein-packed meal.