YOUR SOLIN GENERATED RECIPE
Savory Herb Cottage Cheese Bowl
Soft-boiled egg served over creamy cottage cheese with crisp cucumbers and vibrant fresh herbs for a refreshing, protein-packed savory bowl.
INGREDIENTS
1.25 cup cottage cheese
1 large egg
2 tbsp hemp hearts
0.5 cup cucumber
0.25 cup cherry tomatoes
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
1 tbsp fresh dill
0.5 tsp everything bagel seasoning
PREPARATION
Bring a small pot of water to a boil and cook the egg for 7 minutes for a jammy yolk, then chill in ice water and peel.
Spoon the cottage cheese into a wide bowl, smoothing the top to create a base for the toppings.
Slice the cucumber into small rounds and halve the cherry tomatoes, then arrange them on one side of the bowl.
Slice the peeled egg in half and place it in the center of the cottage cheese.
Sprinkle the hemp hearts and everything bagel seasoning evenly over the ingredients.
Drizzle with extra virgin olive oil and garnish with fresh chives, dill, sea salt, and black pepper.