YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Whisked nonfat Greek yogurt blended with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein
0.75 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in or top the yogurt base with the fresh mixed berries.
Finish the bowl by drizzling the almond butter over the top for a rich and satisfying dessert.