Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tbsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh strawberries and blueberries, finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

39g

Fat

13g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and fluffy.
3
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and drizzle the almond butter and honey over the top before serving.