YOUR SOLIN GENERATED RECIPE
Crispy Chicken Parmesan with Zucchini Noodles
Golden pan-seared chicken breast coated in herb-seasoned crumbs, topped with vibrant marinara and melted mozzarella over a bed of light zucchini noodles.
INGREDIENTS
4.5 oz Chicken breast
1.5 tbsp Panko breadcrumbs
1 tbsp Parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 large Egg
1 tsp Extra virgin olive oil
0.33 cup Marinara sauce
0.75 oz Fresh mozzarella cheese
1 medium Zucchini
PREPARATION
Place the chicken breast between two sheets of parchment paper and pound to an even half-inch thickness.
In a shallow bowl, whisk the egg; in another bowl, combine panko, parmesan, garlic powder, oregano, salt, and pepper.
Dip the chicken into the egg, then press firmly into the breadcrumb mixture until fully coated.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side until golden and cooked through.
Top the chicken with marinara sauce and mozzarella, covering the pan for 1-2 minutes until the cheese is bubbly.
Spiralize the zucchini into noodles and briefly sauté in a separate pan for 2 minutes until just tender, then serve the chicken on top.