Name: Weetabix Protein Berry Breakfast Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Weetabix biscuits; 1.25 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 0.5 cup Frozen blueberries; 0.25 ounce Raw walnuts; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Weetabix Protein Berry Breakfast Bowl

Crunchy Weetabix biscuits soaked in a velvety protein yogurt blend, topped with juicy thawed blueberries and earthy walnuts.

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NUTRITION

Protein

58.4g

Fat

11.5g

Carbs

55.1g

SERVINGS

1 serving

INGREDIENTS

2 whole Weetabix biscuits

1.25 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

0.5 cup Frozen blueberries

0.25 ounce Raw walnuts

0.25 tsp Ground cinnamon

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PREPARATION

1
Whisk the Greek yogurt, almond milk, and protein powder in a small bowl until the mixture is smooth and velvety.
2
Place the Weetabix biscuits in a serving bowl and lightly break them apart with the back of a spoon to create a textured base.
3
Pour the protein yogurt mixture over the biscuits and stir gently to ensure they are well-coated.
4
Fold in the chia seeds and sprinkle the ground cinnamon evenly over the top.
5
Garnish the bowl with frozen blueberries and raw walnuts, allowing the berries to sit for a minute to release their juices into the cream.