NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

1 cup baby spinach

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large cast-iron or stainless steel skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and fully cooked through.

• 3

  Incorporate the diced yellow onion and red bell peppers into the skillet, sautéing for 4-5 minutes until the vegetables are tender and slightly caramelized.

• 4

  Add the sliced zucchini and minced garlic, then season the mixture with sea salt, black pepper, and smoked paprika.

• 5

  Continue to sauté for an additional 3-4 minutes, ensuring the zucchini is cooked through but still maintains a slight bite.

• 6

  Turn off the heat and fold in the baby spinach, stirring gently until the leaves are just wilted from the residual heat.

• 7

  Transfer to a plate and serve immediately while the flavors are bold and fresh.