NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

2 oz Brown rice ramen noodles

2 cup Low sodium chicken bone broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the sliced pork tenderloin with sea salt and black pepper.

• 2

  Heat the toasted sesame oil in a medium pot over medium-high heat and sear the pork until golden brown on both sides.

• 3

  Remove the pork from the pot and set aside, then add the minced garlic and grated ginger to the remaining oil, sautéing until fragrant.

• 4

  Pour in the chicken bone broth and tamari, bringing the liquid to a gentle simmer.

• 5

  Add the brown rice ramen noodles and sliced shiitake mushrooms, cooking for 3 minutes or until the noodles begin to soften.

• 6

  Stir in the chopped baby bok choy and return the seared pork to the pot, simmering for an additional 2 minutes until the greens are wilted.

• 7

  Ladle the ramen into a bowl and garnish with fresh sliced green onions.