YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
1 tablespoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the powder is fully incorporated and the mixture becomes light and airy.
Gently fold in the chia seeds and allow the mixture to rest for 5 minutes to thicken into a mousse consistency.
Transfer the mousse to a serving glass or bowl.
Top with the fresh raspberries and finish with a drizzle of creamy almond butter.