Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

362kcal
Protein
41g
Fat
9.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Gently fold in the chia seeds and allow the mixture to rest for 5 minutes to thicken into a mousse consistency.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the fresh raspberries and finish with a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

362kcal
Protein
41g
Fat
9.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Gently fold in the chia seeds and allow the mixture to rest for 5 minutes to thicken into a mousse consistency.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the fresh raspberries and finish with a drizzle of creamy almond butter.