Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 18g Vanilla Whey Protein; 1 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with almond butter, topped with a burst of fresh berries for a treat that is perfectly creamy.

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NUTRITION

Protein

41.2g

Fat

10.5g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium bowl.
2
Sift the vanilla protein powder over the yogurt to prevent clumping.
3
Whisk the mixture vigorously until it becomes light and airy.
4
Gently fold in the almond butter until just combined.
5
Top with the fresh mixed berries and serve immediately.