Name: Greek Yogurt Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Greek Yogurt (2% fat); 1.25 tablespoons Almond Butter; 0.6 cup Blueberries; 2 teaspoons Honey; 1 teaspoon Chia Seeds

Greek Yogurt Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Berries and Almond Butter

Assembled with creamy Greek yogurt and fresh blueberries, this bowl is finished with a swirl of almond butter and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

14.7g

Fat

14.3g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Greek Yogurt (2% fat)

1.25 tablespoons Almond Butter

0.6 cup Blueberries

2 teaspoons Honey

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt into a bowl and smooth the top with a spoon.
2
Rinse the fresh blueberries and scatter them over the yogurt base.
3
Drizzle the almond butter and honey in a decorative swirl across the top.
4
Finish the bowl by dusting it with chia seeds for a light crunch.