Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Jasmine rice; 3 tbsp Coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Green beans; 0.25 cup Bamboo shoots; 1 tsp Coconut sugar; 1 tbsp Fish sauce; 0.25 cup Thai basil leaves; 1 tsp Avocado oil; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Sautéed chicken breast and crisp vegetables simmered in a creamy, fragrant green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

51.7g

Fat

20.4g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Jasmine rice

3 tbsp Coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Green beans

0.25 cup Bamboo shoots

1 tsp Coconut sugar

1 tbsp Fish sauce

0.25 cup Thai basil leaves

1 tsp Avocado oil

0.25 cup Water

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the thinly sliced chicken breast and sear until golden on the outside.
3
Stir in the green curry paste, toasting it for 1 minute until fragrant.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, whisking to combine.
5
Add the red bell pepper, green beans, and bamboo shoots to the pan.
6
Simmer for 5-7 minutes until the vegetables are tender-crisp and the chicken is cooked through.
7
Fold in the fresh Thai basil leaves until just wilted.
8
Serve the curry immediately over the warm jasmine rice.