YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Silky Cottage Cheese
Blended cottage cheese and chocolate protein powder chilled until set, topped with fresh raspberries and a sprinkle of velvety dark chocolate chips.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
0.25 cup Fresh Raspberries
0.5 tablespoon 70% Dark Chocolate Chips
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
Process the mixture on high speed for 1-2 minutes until it is completely smooth and the texture of the cottage cheese is no longer grainy.
Taste the mousse and adjust sweetness if desired, then transfer the mixture into a small glass serving bowl or ramekin.
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to firm up and develop a thicker consistency.
Garnish the top with fresh raspberries and a sprinkle of dark chocolate chips before serving chilled.