Name: Spiced Carrot Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Liquid egg whites; 1 scoop Vanilla protein powder; 0.25 cup Oat flour; 1 cup Shredded carrots; 0.25 cup Non-fat Greek yogurt; 1 tbsp Light cream cheese; 0.5 oz Chopped walnuts; 1 tsp Ground cinnamon; 0.25 tsp Ground ginger; 0.25 tsp Baking powder; 1 tsp Vanilla extract; 1 pinch Sea salt

Spiced Carrot Cake with Cream Cheese Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Carrot Cake with Cream Cheese Frosting

Oat-based cake baked with freshly grated carrots and warm spices, topped with a velvety Greek yogurt and cream cheese frosting.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.3g

Fat

15.1g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid egg whites

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 cup Shredded carrots

0.25 cup Non-fat Greek yogurt

1 tbsp Light cream cheese

0.5 oz Chopped walnuts

1 tsp Ground cinnamon

0.25 tsp Ground ginger

0.25 tsp Baking powder

1 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with coconut oil spray.
2
In a medium bowl, whisk together the liquid egg whites, vanilla protein powder, oat flour, cinnamon, ginger, baking powder, and sea salt until smooth.
3
Stir in the shredded carrots and vanilla extract, then fold in half of the chopped walnuts.
4
Pour the batter into the prepared dish and bake for 22-25 minutes until the center is set and firm to the touch.
5
In a small bowl, whisk the non-fat Greek yogurt and light cream cheese together until the frosting is velvety and completely smooth.
6
Allow the cake to cool slightly before spreading the frosting over the top and finishing with the remaining walnuts.