YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served over fluffy quinoa and tender steamed broccoli, finished with a squeeze of fresh lemon and a sprinkle of flaky sea salt.
INGREDIENTS
3.2 ounces Salmon Fillet
0.75 cup cooked Quinoa
1 cup Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Rinse the quinoa thoroughly under cold water and cook according to package instructions until fluffy.
Place the broccoli florets in a steamer basket over a pot of simmering water and steam for 5 to 6 minutes until tender but still vibrant green.
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the skillet and sear for 4 minutes on one side until a golden crust forms.
Flip the salmon and cook for an additional 2 to 3 minutes until cooked through to your preference.
Arrange the quinoa and steamed broccoli on a plate next to the salmon.
Drizzle the entire dish with fresh lemon juice before serving.