Name: Grilled Turkey and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Turkey Breast; 1/2 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

Tender grilled turkey breast served over crisp mixed greens and creamy avocado, finished with a bright and zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

26.9g

Fat

25.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for approximately 5-6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until emulsified.
5
Combine the mixed greens, cherry tomatoes, and cucumber in a large salad bowl.
6
Top the greens with the sliced turkey and fresh avocado slices.
7
Drizzle the lemon vinaigrette over the salad and toss gently to coat before serving.