NUTRITION

SERVINGS

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

• 2

  Remove the bacon from the skillet and set it aside on a paper towel to drain.

• 3

  In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

• 4

  Add the avocado oil to the same skillet over medium-low heat, then add the fresh spinach and sauté until it is just wilted.

• 5

  Pour the egg and cottage cheese mixture into the skillet over the spinach.

• 6

  Gently stir the mixture with a spatula, cooking until the eggs are set but still moist and creamy from the cottage cheese.

• 7

  Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.