YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Skillet-scrambled egg whites and lean turkey sausage tossed with wilted spinach and served alongside tender sweet potatoes roasted until perfectly caramelized.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage crumbles
150 grams Sweet Potato, cubed
1 cup Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt on the prepared baking sheet.
Roast the potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until heated through and slightly browned.
Pour the egg whites into the skillet with the sausage, stirring gently and frequently until the whites are set and opaque.
Fold in the fresh baby spinach during the last 30 seconds of cooking, allowing it to just wilt from the residual heat.
Transfer the scramble to a plate and serve alongside the warm roasted sweet potatoes.