Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Plain Greek Yogurt; 25g Vanilla Whey Protein Isolate; 140g Mixed Berries (thawed if frozen); 10g Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries, topped with a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

42.8g

Fat

7.2g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Plain Greek Yogurt

25g Vanilla Whey Protein Isolate

140g Mixed Berries (thawed if frozen)

10g Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk vigorously by hand or with a hand mixer for 1-2 minutes until the powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the mixed berries, allowing some of the juices to swirl into the mousse.
4
Transfer the mixture into a chilled glass or bowl.
5
Top with the remaining berries and drizzle the almond butter over the top before serving.