YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant.
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Stir in the honey until well incorporated.
Layer half of the yogurt mixture into a glass followed by a handful of mixed berries.
Add the remaining yogurt and top with the rest of the berries and the toasted almonds.