YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of fluffy eggs, creamy cottage cheese, and wilted spinach, served with a side of crispy turkey bacon and toasted sprouted grain bread.
INGREDIENTS
2 large Eggs
2 tablespoons Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they are browned and crispy, then remove from the pan and set aside.
Add the remaining teaspoon of oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring frequently with a spatula, until the eggs are softly set.
Toast the sprouted grain bread until golden brown.
Plate the creamy scramble alongside the crispy turkey bacon and the warm toast for a balanced start to your day.