Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 8g Vanilla Whey Protein Powder; 1 large Egg White; 1 oz Light Cream Cheese; 21g Graham Cracker Crumbs; 1/2 cup Mixed Berries; 1 tsp Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake served over a graham cracker base and topped with a bright, jammy mixed berry reduction.

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NUTRITION

Protein

31.6g

Fat

9.1g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

8g Vanilla Whey Protein Powder

1 large Egg White

1 oz Light Cream Cheese

21g Graham Cracker Crumbs

1/2 cup Mixed Berries

1 tsp Stevia

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
Press the graham cracker crumbs firmly into the bottom of the prepared pan to create an even crust layer.
3
In a mixing bowl, whisk together the Greek yogurt, softened light cream cheese, egg white, protein powder, and stevia until the batter is completely smooth and lump-free.
4
Pour the cheesecake batter over the graham cracker base and smooth the surface with a spoon.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight, gentle jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator to set for at least 2 hours.
7
While the cake chills, place the mixed berries in a small saucepan over medium heat and simmer for 5 minutes until they break down into a thick, jammy sauce.
8
Top the chilled cheesecake with the berry reduction just before serving for the best texture.