YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Brown Rice
Tender chicken breast marinated in lemon and herbs, grilled and served with oven-roasted broccoli and nutty brown rice.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F (200°C) for the broccoli.
Toss broccoli florets with 1 teaspoon of olive oil, salt, and pepper on a baking sheet.
Roast broccoli for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with dried oregano, lemon juice, the remaining olive oil, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Serve the grilled chicken alongside the roasted broccoli and warm brown rice.