Name: Savory Minced Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 0.5 tbsp Avocado oil; 0.5 cup Yellow onion; 1 cup Bell peppers; 1 cup Zucchini; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Minced Beef Skillet

Pan-seared lean minced beef sautéed with colorful bell peppers and zucchini in a savory garlic-herb blend for a satisfyingly sizzled finish.

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NUTRITION

Protein

50.2g

Fat

32.8g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

0.5 tbsp Avocado oil

0.5 cup Yellow onion

1 cup Bell peppers

1 cup Zucchini

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the minced beef to the skillet, breaking it into small crumbles with a wooden spoon until browned and cooked through.
3
Toss in the diced onion and bell peppers, cooking for about 5 minutes until the vegetables soften and become fragrant.
4
Stir in the diced zucchini, minced garlic, sea salt, black pepper, oregano, and smoked paprika.
5
Continue to sauté for 6 to 8 minutes until the zucchini is tender-crisp and the spices are well incorporated.
6
Remove from heat and serve immediately while the skillet is still steaming and flavorful.