Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and sweet strawberries, creating a velvety texture reminiscent of classic shortcake.

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NUTRITION

Protein

47.2g

Fat

9.2g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
Dice the fresh strawberries into bite-sized pieces.
2
In a glass jar, whisk together the oats, vanilla protein powder, chia seeds, and sea salt.
3
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring until the mixture is smooth.
4
Gently fold in the diced strawberries.
5
Cover and refrigerate for at least 6 hours to allow the oats to soften and flavors to meld.
6
Give the oats a final stir before eating to ensure a consistent, luscious bite.