YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Take a clean glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries, the rest of the chia seeds, and the slivered almonds for a satisfying toasted crunch.