YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz 93% lean ground beef
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
1 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
1 tsp sesame seeds
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula until it is thoroughly browned and cooked through.
Season the beef with sea salt and black pepper while it cooks, then remove from heat.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika until the sauce is smooth.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the top of the bowl and garnish with sesame seeds before serving.