YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden high-protein dough baked with a gooey cheese-filled crust and topped with savory turkey pepperoni for a satisfyingly crisp finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.13 cup Self-rising flour
1 whole Light string cheese sticks
0.25 cup Marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slice Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough out into a thin circle, approximately 10 inches in diameter.
Peel the string cheese sticks into halves and place them around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base dough to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and the turkey pepperoni slices.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Allow the pizza to cool for 2 minutes before slicing and serving.