YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers are tossed with fresh spinach and topped with perfectly over-easy eggs in this sizzling, protein-packed skillet.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup bell pepper
0.25 cup onion
1 cup baby spinach
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, garlic powder, and smoked paprika, breaking the meat apart with a spatula until browned.
Stir in the diced onions and bell peppers, sautéing for 5 minutes until the vegetables are tender and slightly caramelized.
Fold in the fresh baby spinach and cook just until the leaves are wilted.
Use a spoon to create two small wells in the mixture and crack an egg into each opening.
Reduce heat to medium-low, cover the skillet, and cook for 3 minutes until the egg whites are set but the yolks remain runny.