YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Fluffy Russet potato roasted until the skin is crisp, stuffed with savory lean ground turkey and topped with a creamy dollop of Greek yogurt and fresh chives.
INGREDIENTS
1 medium Russet potato
6 oz Ground turkey
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 cup Plain Greek yogurt
0.25 oz Sharp cheddar cheese
2 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato thoroughly and prick it several times with a fork to allow steam to escape during the roasting process.
Rub the potato skin with avocado oil and the sea salt, then place it directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato is baking, heat a non-stick skillet over medium-high heat and add the ground turkey.
Season the turkey with garlic powder and black pepper, cooking until browned and fully cooked through while breaking it into small crumbles with a spatula.
Once the potato is finished, remove it from the oven and carefully slice it open lengthwise.
Fluff the interior of the potato with a fork, then stuff it generously with the seasoned ground turkey.
Sprinkle the shredded sharp cheddar cheese over the hot turkey so it begins to melt.
Top the potato with a dollop of plain Greek yogurt and a garnish of freshly chopped chives before serving.