YOUR SOLIN GENERATED RECIPE
Sausage and Egg Scramble with Spinach
Sautéed lean turkey sausage and fluffy eggs scrambled with vibrant baby spinach for a savory, protein-packed start to your morning.
INGREDIENTS
4 oz Ground turkey sausage
2 large Eggs
0.5 cup Liquid egg whites
2 cups Fresh baby spinach
0.5 tbsp Extra virgin olive oil
0.25 cup Yellow onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the diced yellow onion and ground turkey sausage to the pan, breaking the meat into small crumbles with a wooden spoon until browned and cooked through.
In a medium bowl, whisk together the eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined.
Toss the fresh baby spinach into the skillet and cook for about 60 seconds until the leaves are just beginning to wilt.
Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are set and have a soft, velvety texture.
Transfer the scramble to a plate and serve immediately while warm.