Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice turkey bacon; 0.5 slice sharp cheddar cheese; 2 large leaves leaves butter lettuce; 0.25 cup red onion; 2 slices tomato; 1 tbsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy turkey bacon and melted cheddar, wrapped in refreshing butter lettuce for a satisfying crunch.

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NUTRITION

Protein

44.6g

Fat

26.3g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.5 slice sharp cheddar cheese

2 large leaves leaves butter lettuce

0.25 cup red onion

2 slices tomato

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Form the ground beef into two equal-sized thin patties and season both sides evenly with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat and add the avocado oil to coat the surface.
3
Cook the turkey bacon in the skillet until it reaches your desired level of crispiness, then remove and set aside.
4
Place the beef patties in the same hot skillet and sear for approximately 3-4 minutes per side until cooked through.
5
During the final minute of cooking, place the cheddar cheese slice on one patty and stack the second patty directly on top to facilitate melting.
6
Lay one large butter lettuce leaf on a plate as the base, then place the double patties in the center.
7
Top the patties with the crispy turkey bacon, tomato slices, red onion, and yellow mustard.
8
Place the second butter lettuce leaf over the top to complete the wrap and serve immediately.