YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almonds and Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and slivered almonds, finished with a delightful toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Protein Powder
1 tbsp Toasted Sliced Almonds
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
1 tsp Chia Seeds
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth and silky.
Drizzle in the honey and stir again to evenly distribute the sweetness.
Transfer the whipped yogurt mixture to a chilled serving bowl.
Top the yogurt with the fresh sliced strawberries, blueberries, and a sprinkle of chia seeds.
Garnish with the toasted sliced almonds just before serving to maintain their crisp texture.