YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Sautéed turkey sausage and spinach scrambled with fluffy egg whites, topped with a sprinkle of tangy, creamy feta.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
0.75 oz Feta Cheese
2 tsp Avocado Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and sauté until browned and fragrant.
Add the fresh spinach to the skillet and toss until just wilted.
Reduce heat to medium and pour in the egg whites, stirring constantly until set.
Fold in the crumbled feta cheese until it begins to soften.
Serve the scramble immediately with a side of fresh blueberries for a balanced meal.