Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach served with avocado and toasted sprouted grain bread, finished with turkey bacon cooked until perfectly crispy.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
33.5g
Fat
17.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and set it aside on a plate, then add the olive oil to the same skillet.

  • 3

    Toss in the baby spinach and sauté for about one minute until it begins to wilt.

  • 4

    Pour the liquid egg whites over the spinach and stir continuously with a spatula until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Plate the scramble alongside the crispy turkey bacon, fresh avocado slices, and the warm toast.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach served with avocado and toasted sprouted grain bread, finished with turkey bacon cooked until perfectly crispy.

NUTRITION

380kcal
Protein
33.5g
Fat
17.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and set it aside on a plate, then add the olive oil to the same skillet.

  • 3

    Toss in the baby spinach and sauté for about one minute until it begins to wilt.

  • 4

    Pour the liquid egg whites over the spinach and stir continuously with a spatula until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Plate the scramble alongside the crispy turkey bacon, fresh avocado slices, and the warm toast.