NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tsp Rice vinegar

0.5 tsp Sesame seeds

1 tbsp Green onions

2 medium Celery stalks

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with a wire rack for maximum airflow.

• 2

  Pat chicken wings thoroughly dry with paper towels to ensure the skin becomes crispy.

• 3

  In a large bowl, toss wings with garlic powder, onion powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange wings on the wire rack and roast for 35-40 minutes, flipping halfway through until golden brown.

• 5

  While wings roast, whisk together honey, tamari, and rice vinegar in a small saucepan over medium-low heat until the glaze reduces slightly.

• 6

  Transfer roasted wings to a bowl, pour the warm glaze over them, and toss until every wing is coated.

• 7

  Return wings to the oven for 3 minutes to set the glaze into a sticky, caramelized coating.

• 8

  Serve immediately topped with sesame seeds and green onions, with fresh celery stalks on the side.