Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein powder whipped into a velvety mousse, topped with creamy almond butter and crunchy cacao nibs.

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NUTRITION

498kcal
Protein
36g
Fat
26.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

225g Silken Tofu

25g Plant-Based Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Open the silken tofu and drain any excess water from the package thoroughly.

  • 2

    Combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1 to 2 minutes until it reaches a completely smooth, airy, and mousse-like consistency.

  • 4

    Transfer the pudding into a glass bowl or ramekin and place it in the refrigerator for at least 30 minutes to allow it to set and chill.

  • 5

    Just before serving, drizzle the almond butter over the surface and finish with a sprinkle of crunchy cacao nibs.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein powder whipped into a velvety mousse, topped with creamy almond butter and crunchy cacao nibs.

NUTRITION

498kcal
Protein
36g
Fat
26.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

225g Silken Tofu

25g Plant-Based Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    Open the silken tofu and drain any excess water from the package thoroughly.

  • 2

    Combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1 to 2 minutes until it reaches a completely smooth, airy, and mousse-like consistency.

  • 4

    Transfer the pudding into a glass bowl or ramekin and place it in the refrigerator for at least 30 minutes to allow it to set and chill.

  • 5

    Just before serving, drizzle the almond butter over the surface and finish with a sprinkle of crunchy cacao nibs.