Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Whole Milk Greek Yogurt; 2.5 tablespoons Almond Butter; 3 tablespoons Raw Honey; 1/2 cup Mixed Berries; 3 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of rich whole-milk Greek yogurt and fresh mixed berries, finished with a generous swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.7g

Fat

34.8g

Carbs

71.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Whole Milk Greek Yogurt

2.5 tablespoons Almond Butter

3 tablespoons Raw Honey

1/2 cup Mixed Berries

3 tablespoons Unsweetened Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the whole milk Greek yogurt into the bottom of a serving bowl or glass jar.
2
Wash and pat dry the mixed berries, then arrange them evenly over the yogurt layer.
3
Warm the almond butter slightly in a small dish if it is too thick to pour.
4
Drizzle the creamy almond butter and the raw honey over the top of the berries.
5
Finish the parfait by sprinkling the shredded coconut over the top for a light crunch.