Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 1 tablespoon Creamy Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded together and topped with fresh blueberries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

39.9g

Fat

9.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Creamy Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for about one minute until it becomes light, airy, and the powder is fully incorporated.
3
Gently fold in half of the fresh blueberries using a spatula to keep the mousse fluffy.
4
Transfer the mixture into a chilled glass or dessert bowl.
5
Top with the remaining blueberries and finish with a drizzle of creamy almond butter.