NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean Ground Beef

1 tsp Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

4 oz Gold Potato

2 cup Romaine Lettuce

0.25 cup White Onion

0.25 cup Dill Pickle

2 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

1 tsp Apple Cider Vinegar

0.25 tsp Smoked Paprika

0.25 tsp Garlic Powder

1 tsp Sesame Seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the gold potato into small cubes, toss with half the olive oil and a pinch of sea salt, then roast for 20-25 minutes until golden and crispy.

• 3

  While the potatoes roast, heat the remaining olive oil in a skillet over medium-high heat.

• 4

  Add the ground beef, sea salt, and black pepper to the skillet, breaking it up with a spatula until fully browned and cooked through.

• 5

  In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, and garlic powder to create the dressing.

• 6

  Finely shred the romaine lettuce and dice the white onion and dill pickles.

• 7

  Assemble the bowl by layering the shredded lettuce, roasted potatoes, and cooked ground beef.

• 8

  Top with the diced onions and pickles, drizzle with the yogurt sauce, and garnish with sesame seeds before serving.