Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 2.5 tbsp Sliced Almonds; 1 tsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with vibrant fresh berries and a drizzle of honey, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

20.2g

Fat

11.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Non-fat Plain Greek Yogurt

1 cup Mixed Berries

2.5 tbsp Sliced Almonds

1 tsp Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat, tossing frequently for 2-3 minutes until golden and fragrant.
2
Wash and pat the mixed berries dry, slicing any larger strawberries if necessary.
3
In a glass or bowl, spoon half of the Greek yogurt into the bottom.
4
Top the yogurt with half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the raw honey over the top of the final layer.
7
Sprinkle the toasted almonds over the parfait just before serving to maintain their texture.