YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served over fluffy quinoa and tender steamed broccoli, finished with a squeeze of fresh lemon for a bright, zesty finish.
INGREDIENTS
3.5 ounces Salmon Fillet
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
0.5 teaspoon Olive Oil
PREPARATION
Rinse quinoa and cook according to package instructions until fluffy.
Steam broccoli florets until they are tender-crisp and vibrant green.
Pat the salmon fillet dry and season with a small pinch of sea salt and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through.
Plate the salmon over the bed of quinoa with the steamed broccoli on the side and serve immediately.