Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and fiber-rich chia seeds chilled into a thick pudding, topped with tart raspberries and a silky almond butter drizzle.

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NUTRITION

280kcal
Protein
23.3g
Fat
14.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

20 grams Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Raw Cacao Powder

1 teaspoon Almond Butter

1/4 cup Raspberries

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the unsweetened almond milk, chocolate protein powder, and raw cacao powder.

  • 2

    Whisk vigorously or use a small handheld frother until the protein powder and cacao are fully dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 6

    Before serving, top with fresh raspberries and a drizzle of almond butter.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and fiber-rich chia seeds chilled into a thick pudding, topped with tart raspberries and a silky almond butter drizzle.

NUTRITION

280kcal
Protein
23.3g
Fat
14.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

20 grams Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Raw Cacao Powder

1 teaspoon Almond Butter

1/4 cup Raspberries

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the unsweetened almond milk, chocolate protein powder, and raw cacao powder.

  • 2

    Whisk vigorously or use a small handheld frother until the protein powder and cacao are fully dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 6

    Before serving, top with fresh raspberries and a drizzle of almond butter.