YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder chilled with chia seeds and topped with a handful of plump, juicy berries.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1/3 cup Blueberries
1/4 cup Raspberries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit in the refrigerator for at least five to ten minutes to allow the pudding to thicken.
Transfer the protein pudding to a chilled serving bowl.
Top the pudding with fresh blueberries and raspberries before serving.