YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken with Quinoa and Broccoli
Tender chicken breast grilled with garlic and lemon, served over fluffy quinoa and vibrant steamed broccoli for a clean, zesty finish.
INGREDIENTS
5.3 oz Chicken Breast
0.4 cup Quinoa, cooked
1 cup Broccoli florets
0.5 tsp Olive Oil
1 tbsp Lemon juice
1 clove Garlic
PREPARATION
Season the chicken breast with minced garlic, salt, pepper, and a touch of olive oil.
Grill the chicken over medium-high heat for 6 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 4-5 minutes until they are tender-crisp and bright green.
Warm the pre-cooked quinoa in a small pan and toss with fresh lemon juice and a pinch of sea salt.
Slice the grilled chicken and serve it alongside the fluffed quinoa and steamed broccoli.