Name: Seared Lean Beef Strips with Roasted Cauliflower and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Lean Top Sirloin Steak; 1.5 cups Cauliflower florets; 1 medium Zucchini; 1 tsp Extra Virgin Olive Oil; 0.5 tsp Garlic Powder

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

Pan-seared beef strips and roasted cauliflower and zucchini seasoned with garlic and sea salt, finished with a delicious, caramelized crunch.

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NUTRITION

Protein

41.4g

Fat

13.2g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Lean Top Sirloin Steak

1.5 cups Cauliflower florets

1 medium Zucchini

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Chop the cauliflower into small florets and slice the zucchini into half-moons.
3
Toss the vegetables with half of the olive oil and a pinch of salt and pepper.
4
Spread the vegetables on the baking sheet and roast for 18-20 minutes until tender and golden.
5
Slice the beef into thin strips against the grain and season with garlic powder and sea salt.
6
Heat the remaining oil in a large skillet over medium-high heat until shimmering.
7
Sear the beef strips for 2-3 minutes per side until browned and cooked to your desired doneness.
8
Serve the seared beef immediately alongside the roasted cauliflower and zucchini.