Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1 scoop Chocolate Vegan Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped silken tofu and dark cocoa blended into a mousse-like pudding, finished with a creamy almond butter swirl.

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NUTRITION

Protein

33.9g

Fat

12.8g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Vegan Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Drain the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and almond milk to the blender.
3
Blend on high until the mixture is completely smooth and reaches a silky, mousse-like consistency.
4
Transfer the pudding into a serving bowl or glass.
5
Gently stir the almond butter into the top of the pudding using a knife or spoon to create a marbled effect.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.