NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey (93% lean)

4 large Jalapeño peppers

0.25 cup Plain Greek yogurt

0.25 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

0.5 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chipotle peppers in adobo

0.5 tsp Dried dill

1 tsp Lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully remove the seeds and membranes.

• 3

  Heat the olive oil in a skillet over medium heat and cook the ground turkey with garlic powder, onion powder, sea salt, and black pepper until fully browned.

• 4

  In a small mixing bowl, combine the cooked turkey with the first 0.25 cup of Greek yogurt and the shredded sharp cheddar cheese.

• 5

  Fill each jalapeño half generously with the turkey and cheese mixture and arrange them on the prepared baking sheet.

• 6

  Bake for 15 to 18 minutes until the peppers are tender and the cheese topping is slightly golden.

• 7

  While the poppers bake, whisk together the remaining 0.25 cup of Greek yogurt, chipotle peppers in adobo, dried dill, and lime juice to create the ranch dip.

• 8

  Serve the hot jalapeño poppers immediately with the smoky chipotle ranch on the side for dipping.