YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein powder and layered with fresh mixed berries and toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and ground cinnamon until the texture is completely smooth.
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
Top the first yogurt layer with half of the mixed berries.
Spoon the remaining yogurt mixture over the berries.
Garnish with the rest of the berries and the slivered almonds for a satisfying toasted crunch.